From the Indian highlands of Karnataka comes a100% Robusta espressowith an intense aroma and strong flavour, with hints of chocolate and spices.
Thanks to the high altitude and to the kind of soil in the plantation where it grows, this 100% Robusta has a maximum creamy texture with an
intense brown colour. With high aromatic intensity, in its bouquet you can appreciate pleasant flavours of chocolate and spices, with light hints
of cereals and wood. Characterised by low acidity and a perfect balance of sweet and bitter flavour, it is presented in the cup as a full-bodied
espresso and with a persistent aftertaste of dark chocolate.